The province
Get to know Kagoshima
Kagoshima occupies the southern tip of Kyushu and a chain of islands stretching south toward Okinawa, including Yakushima, Tanegashima and Amami. It was the domain of Satsuma, ruled by the Shimazu clan, and the land of Saigo Takamori, a leader of the Meiji Restoration. It’s known for sweet potato shochu and for black pork.
The capital, Kagoshima, sits on Kinko Bay facing Sakurajima, an active volcano that frequently emits ash. Ferries cross the bay in about 15 minutes, day and night, and on the island there are viewpoints and foot baths fed by hot spring water. The Sengan-en garden, belonging to the Shimazu family, has the volcano as a backdrop, and the nearby Shuseikan, one of Japan’s first modern factories, is part of the UNESCO heritage related to Meiji-era industrialization.
To the south, Ibusuki is known for its sand baths heated by hot spring water, on a beach at the foot of the conical Kaimon peak. Chiran preserves a samurai district with gardens and has a museum about World War II pilots. In the north, Kirishima has hot springs and volcanic mountains.
Yakushima, a UNESCO site since 1993, is an island of mountains covered in cedar forests, some trees over a thousand years old, such as Jomon Sugi, reached by a full-day trail. It rains on the island year-round. Amami Oshima and Tokunoshima, inscribed on the UNESCO list in 2021, have subtropical forests and species found only there, such as the Amami rabbit.