Hyogo

Province · Kansai

Hyogo

Himeji Castle, the port of Kobe, the Arima and Kinosaki hot springs, Mount Rokko, the Akashi Bridge and Takeda Castle in the clouds.

In the photo: Ruins of Takeda Castle, in Hyogo.

Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.

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The province

Get to know Hyogo

Hyogo crosses Honshu from one coast to the other, from the Sea of Japan to the Inland Sea, and includes Awaji Island. The capital, Kobe, is a port between the Rokko mountains and the sea. The prefecture is known for Kobe beef, which comes from Tajima cattle raised in the north, and for Nada sake, produced in the neighborhoods along the bay.

Himeji Castle, called the White Heron for the color of its walls, preserves a keep from the early 17th century and a set of walls, gates and moats. Together with Horyu-ji, it was one of Japan’s first UNESCO World Heritage sites, in 1993. Nearby, Koko-en garden gathers gardens in different styles, and on Mount Shosha the Engyo-ji temple has wooden halls in the forest.

Kobe opened its port to foreign trade in 1868. The Kitano district preserves houses of foreign merchants, and the Nankinmachi Chinatown has restaurants and food stalls. The Harborland waterfront and the port tower sit by the sea, and a museum recounts the 1995 earthquake and the city’s reconstruction. From Mount Rokko, reached by cable car, you can see the bay at night, and on the other side of the mountain are the Arima hot springs, among the oldest in the country, with iron-colored waters.

To the north, Kinosaki Onsen has seven public bathhouses, visited by guests wearing yukata and wooden clogs. The ruins of Takeda Castle, on a mountain, seem to float above the mist on some autumn mornings. To the south, the Akashi-Kaikyo Bridge, one of the longest-span suspension bridges in the world, leads to Awaji.

Destinations

2 destinations in Hyogo

When to go

The cherry trees at Himeji Castle generally bloom in early April. The ruins of Takeda often appear above the mist between September and November, on cold, windless mornings. The crab season in the north, which draws visitors to Kinosaki, runs from November to March. Summer is good for Awaji’s beaches. Winters are mild in Kobe and snowy in the north.

Getting there

The Sanyo Shinkansen links Shin-Osaka to Shin-Kobe in about 15 minutes and to Himeji in about 30; from Tokyo to Himeji is about 3 hours. JR trains connect Osaka to Kobe (Sannomiya) in about 25 minutes. Kobe Airport (UKB) handles domestic flights, and a ferry links Kansai Airport to Kobe in about 30 minutes. Kinosaki is about 2½ hours from Kyoto or Osaka by limited express train. Arima is about 30 minutes from Sannomiya.

Your questions

Frequently asked questions about Hyogo

How long does a visit to Himeji Castle take?

About two hours to climb the keep and walk the walls and gates, plus an hour for Koko-en garden. In the keep, the steps are steep and you must remove your shoes.

How do you get from Kobe to Arima Onsen?

By the Kobe Dentetsu railway or by bus from Sannomiya, in about 30 minutes. You can also go up Mount Rokko and descend the other side by the Arima ropeway.

How does Kinosaki Onsen work?

Guests receive a pass granting access to the seven public bathhouses and walk between them in yukata. Day visitors pay the admission for each bathhouse. Some close one day a week.

Where can you try Kobe beef?

At restaurants in Kobe, especially near Sannomiya, where chefs grill the meat on a hot plate in front of the customer. Genuine Kobe beef comes with a certificate of origin, and restaurants usually display it.

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