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Papua New GuineaFlavors · Detroit
Beef sausage in a soft bun, topped with a meat sauce without beans, yellow mustard and chopped onion. It’s the snack of the coney islands, the diners founded by Greek immigrants in Detroit.
Traditional dish from Detroit, Michigan
Also known as: Detroit coney, Coney Island hot dog
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
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Coney dog — Detroit, the United States
The coney dog is Detroit’s version of the hot dog. It was brought to the city by Greek and Macedonian immigrants in the early 20th century, who passed through New York, encountered the hot dogs of Coney Island and, according to the most common account, brought the name with them. In Detroit, the diners that sell the sandwich became known as coney islands.
The traditional recipe includes: beef sausage with a snap, steamed bun, seasoned ground-meat sauce without beans, a touch of yellow mustard and chopped white onion on top. Some people order the loose coney, with the sauce and meat served loose, without the sausage.
In downtown Detroit, two neighboring diners opened by two Greek brothers have kept a rivalry since the early 20th century. Across the metropolitan area there are hundreds of coney islands, which also serve Greek food and breakfast.
Detroit , Michigan
Beef sausage, soft steamed bun, ground-meat sauce without beans, yellow mustard and chopped white onion.
Eaten with the hands, at the counter or at a table; people often order two at once.
All year round; especially popular after games and at night.
Your questions
A hot dog with a beef sausage topped with a meat sauce without beans, yellow mustard and chopped onion.
The most told story says Greek immigrants passed through Coney Island in New York before arriving in Detroit and brought the name with them.
A diner, usually run by families of Greek origin, that serves coney dogs, Greek food and breakfast.
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