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Papua New GuineaFlavors · Wisconsin
Oval puff pastry, made of very thin layers, filled with fruit, nuts, or cream and topped with icing. Brought by Danish immigrants, it is Wisconsin’s official dessert.
Traditional sweet from Wisconsin
Also known as: Danish kringle, kringle de Racine
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
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Kringle — Wisconsin, the United States
The kringle came to Wisconsin with Danish immigrants who settled in Racine on the shore of Lake Michigan in the late 19th century. In Denmark the dough was shaped like a bow; in Racine bakers began forming it into a large oval ring, and that shape stuck.
The dough is puff pastry made with lots of butter, folded and rested for days until it has dozens of very thin layers. Fillings range from fruits such as cherry, raspberry, and apple to pecans, almonds, and cream cheese, and the topping is a white icing.
Racine presents itself as the kringle capital in the United States, and Wisconsin selected the kringle as the state’s official dessert. It’s sold in bakeries and markets whole to slice at home, and it’s a common gift at Christmas and during the year-end holidays.
Puff pastry made with butter; fillings of fruit (cherry, raspberry, apple), pecans, almonds, or cream cheese; icing.
In slices, with coffee, for breakfast or in the afternoon.
All year; especially sought after at Christmas and during the year-end holidays.
Your questions
It’s an oval puff pastry made of very thin layers, filled with fruit, nuts, or cream and topped with icing.
From Denmark. It arrived in Wisconsin with Danish immigrants who settled in Racine in the late 19th century.
Yes, the state chose the kringle as its official dessert.
Flavors of the United States
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