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Papua New GuineaFlavors · Tucson
Sausage wrapped in bacon and grilled, served in a soft bolillo-style roll with beans, tomato, onion, mayonnaise, mustard and hot sauce. It came from the Mexican state of Sonora and became a symbol of Tucson.
Traditional dish from Tucson, Arizona
Also known as: hot dog sonorense, dogo sonorense
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
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Sonoran hot dog — Tucson, the United States
The Sonoran hot dog came from across the border. It became popular in Hermosillo, in the Mexican state of Sonora, before crossing the border and arriving in Tucson in southern Arizona, where it began to be sold on the streets. In a short time it became the snack most associated with the city.
The sausage is wrapped in bacon and grilled until the bacon is crispy. It goes into a soft, elongated roll similar to the Mexican bolillo, sliced lengthwise to form a pocket, and is topped with cooked beans, diced tomato and onion, mayonnaise, mustard and jalapeño hot sauce. It is often served with a grilled güero pepper on the side.
The snack is sold from carts and street stands, especially in the southern part of the city, and shows how Tucson cuisine blends Mexican and United States traditions. In 2015, Tucson became the first American city recognized by UNESCO as a City of Gastronomy.
Tucson , Arizona
Sausage, bacon, soft bolillo-style roll, cooked beans, tomato, onion, mayonnaise, mustard, jalapeño hot sauce; grilled güero pepper on the side.
Eaten with the hands, from carts and street stands; mainly at night.
Year‑round.
Your questions
It’s a hot dog with a sausage wrapped in bacon, served in a soft roll with beans, tomato, onion, mayonnaise, mustard and hot sauce.
From the Mexican state of Sonora, where it became popular in Hermosillo before crossing the border and reaching Tucson, Arizona.
From carts and street stands, especially in the southern part of the city.
Flavors of the United States
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