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Papua New GuineaFlavors · Novo Brunswick
Large dumpling made from grated raw potato and mashed cooked potato, filled with salted pork and boiled in water. It is an Acadian dish from southeastern New Brunswick.
Traditional dish from Novo Brunswick
Also known as: poutine rapée, poutines râpées
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
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Poutine râpée — Novo Brunswick, Canada
Poutine râpée is a dish of the Acadians, the descendants of the French settlers who lived in Canada’s Maritime provinces. It has nothing to do with Quebec poutine. It’s a fist-sized ball made from grated and squeezed raw potato mixed with mashed cooked potato, with a salted pork filling in the center.
The dumplings are boiled in water until they are firm on the outside and soft inside, with a slightly elastic texture. They are served hot, whole, and eaten in different ways: with sugar, with molasses, or with salt and pepper.
Poutine râpée is made mainly in southeastern New Brunswick, around the Moncton area, and appears at family gatherings, parish dinners, and Acadian cultural celebrations.
Grated and squeezed raw potato, mashed cooked potato, salted pork; sugar, molasses, or salt for serving.
Hot and whole, on the plate, with sugar, molasses, or salt and pepper, to taste.
All year round; commonly served at family celebrations and parish dinners.
Your questions
No. It’s an Acadian potato dumpling filled with pork and boiled in water — it does not include french fries or cheese.
Hot and whole, with sugar, molasses, or salt and pepper, according to personal taste.
In southeastern New Brunswick, among the Acadian community, around the Moncton region.
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