Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.

Travel for your moment in life · Food and countryside · Food travel

Food travel

Typical dishes

Long-prepared recipes, in clay pots or wood stoves, tasted where they were born.

Tasting a dish where it was born is the core of the trip. Traditional homes, many run by the same family for generations, serve recipes that take a long time to prepare, cooked in clay pots, copper cauldrons or wood stoves, and usually explain the history of each one.

Where to go: Typical dishes

Pick a region or a state on the map, or type what you are looking for, to see the cities and who offers it in each.

Tap a state or a region to see the cities. Mapa: @svg-maps/brazil, CC BY 4.0

Belém PA
Tacacá, pato no tucupi e maniçoba.
Salvador BA
Moqueca de peixe e acarajé.
São Luís MA
Arroz de cuxá e torta de camarão.
Cidade de Goiás GO
Galinhada com pequi; a cidade também é conhecida pelo empadão goiano.
Vitória ES
Moqueca capixaba, feita em panela de barro.
Belo Horizonte MG
Feijão-tropeiro e torresmo.
Paraty RJ
Cozinha caiçara; Cidade Criativa da Unesco na gastronomia.
Antonina PR
Barreado, servido nas casas do litoral paranaense.
Morretes PR
Barreado, carne cozida por muitas horas em panela de barro.