Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in Cambará do Sul.
A restaurant in the center specializing in fresh trout, with ingredients from its own organic garden, pinhão (araucaria pine nuts), queijo serrano (local mountain cheese) and honey. The tables were made from the wood of demolished houses in town, and there are vegetarian and vegan options.
A rustic-style restaurant on Rua Dona Úrsula, with a menu of crepes, seafood and a list of Brazilian and imported wines. Dishes include camarão na moranga (shrimp served in a pumpkin), for dinner in the center.
A cantina created by Ademir Troian and Elaine Maestri, with all-you-can-eat trout fillet with 12 sauces and galeto primo canto (spit-roasted young chicken). Dishes come with grilled cheese and polenta, and the cooking follows the tradition of Italian immigration.
