Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in Domingos Martins.
A restaurant serving Brazilian food straight from the wood-burning stove, led by chef Rosi Reis, on the ES-164 in Pedra Azul. The buffet includes dishes such as feijoada (black bean and pork stew), free-range rooster and chicken with okra, in a setting surrounded by forest.
An Italian restaurant in the Vale da Pedra, along the BR-262, that makes its own pasta and risottos in-house. It has a view of the Pedra do Lagarto and works with ingredients from local producers.
A craft brewery with a taproom and kitchen in the Vale da Pedra, in Pedra Azul. It serves its own beers with dishes such as pork knuckle with rustic potatoes and sauerkraut, for anyone who wants to stop along the route with a view of the rock.
