Flavors of the destination
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
6 places in Paraíba South Coast (Costa do Conde).
A seafood restaurant on Coqueirinho beach, open for more than 20 years, in a rustic setting among coconut palms and facing the sea. The regional menu has moquecas (seafood stews), stews and caldinhos (small cups of hot broth), and it suits anyone spending the day on the beaches of Conde's south coast.
A grill restaurant on the PB-008 highway, in Jacumã, with meat, fish, seafood and vegetables cooked on the grill, plus craft beers. Dishes praised by customers include the house-style shrimp and the beef and pork ribs, and it suits anyone wanting a hearty meal after the beach.
A seafood restaurant on Coqueirinho beach, with a clean setting and sea view praised by customers. The menu brings together fish, seafood and meat, and suits anyone spending the day on the beaches of Conde's south coast who wants lunch close to the sand.
A restaurant at Praia Bela, with tables and hammocks on the banks of the Rio Mucatu, near the sea. It serves home-style food, seafood and caldinhos (small cups of hot broth), and the town government lists it as a stop on the beach's tourist route.
A snack bar and pizzeria on Rua do Campo, in the district of Acaú, in Pitimbu. It is a simple option for pizzas and snacks for locals and vacationers in the village.
A beach club at the Barra do Rio Graú (river mouth), in Pitimbu, with a bar and restaurant whose menu focuses on seafood, plus pasta and meat. It works as a day-use venue and caters to families who want to spend the day between the river and the sea.
