Krill, the base of the food chain
Antarctic krill, Euphausia superba, is a small shrimp-like crustacean up to about 6 centimeters long. It lives in swarms that can cover kilometers and feeds on the microscopic algae that grow in the sea and under the sea ice.
The best estimate of the total krill in the Southern Ocean is about 379 million tons, according to CCAMLR, the commission that regulates fishing in the region. It is one of the largest biomass concentrations of a single animal species on Earth, larger than that of all humanity.
Almost all the large animals of Antarctica eat krill or eat animals that eat krill: whales, seals, penguins, birds and fish. For this reason, krill fishing is limited by CCAMLR, and annual catches remain below 1% of the total estimate.
Krill depends on sea ice: the algae that grow under the ice feed the larvae in winter. Less sea ice tends to mean less krill, which affects the entire food chain.
Antarctica


