Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in Gramado.
A fondue house opened in 1982 by the Tomasini family in an Alpine-style chalet on Avenida das Hortênsias. It was one of the first in Brazil to specialize in the dish and caters to those who want the full cheese, meat and chocolate sequence.
A bistro opened by the Klauck Moraes siblings in their great-grandfather's 1950s house, next to the Igreja Matriz São Pedro, with recipes handed down from the grandmother the restaurant is named after. The menu revolves around risottos and there's a garden out back.
An Italian restaurant on Avenida das Hortênsias, near the Igreja do Relógio, with pasta, steaks, fish and meat fondue on a hot stone. It has a climate-controlled wine cellar with Brazilian and imported labels, for those who want dinner within walking distance of the center.
