Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in Tibau do Sul.
A northeastern Brazilian restaurant on Avenida Baía dos Golfinhos, in Pipa, decorated like a country house with paintings that tell the story of the cangaceiros (backlands outlaws). The signature dish is escondidinho, cassava purée layered with shrimp or carne de sol (sun-dried beef), alongside baião de dois (rice and beans), shrimp bobó and cocada brûlée, for travelers who want regional food in the village.
A seafood and regional restaurant on Largo São Sebastião, on the waterfront in downtown Pipa. It serves charcoal-grilled lobster, grilled fish fillet with shrimp sauce, shrimp in pineapple, stuffed crab shells and carne de sol skewers, for a lunch with a sea view.
A restaurant set in the owner's home, on Rua do Concris, in Chapadão, in Pipa. It serves slow-cooked fish and seafood, such as moqueca, smoked fish and charcoal-grilled dishes, on a veranda with personal service, and suits travelers looking for a dinner away from the main-street scene.
