Flavors of the destination
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
31 places in Costa Verde e Mar.
A seafood restaurant opened in 1992 by Júlio Cesar Moro on Avenida Atlântica, with a nostalgic setting inspired by the 1920s. In 2026 it took part in the Balneário Saboroso food festival.
A Mexican restaurant on Avenida Normando Tedesco, in Barra Sul, with tacos, nachos and a tequila list. It has live music and suits people who want to have dinner and make a night of it in the area.
A trattoria in Balneário Camboriú Shopping (mall), in the Estados neighborhood, with a menu of pasta, risottos and pizzas. In 2026 it took part in the Balneário Saboroso festival, and it suits people combining shopping with a meal.
An Italian cantina in the Bombas neighborhood that took part in the 2026 Rota Gastronômica da Tainha (Mullet Food Route), with a mullet risotto served with saltimbocca. It suits people looking for Italian food in Bombinhas.
A seafood restaurant in Zimbros that took part in the 2026 Rota Gastronômica da Tainha (Mullet Food Route) with a mullet dish for two. It suits visitors to Zimbros beach who want fish and shrimp dishes.
A rooftop restaurant, bistro and lounge in downtown Bombinhas. It took part in the Temporada Gastronômica Costa Esmeralda in 2023 and the Rota Gastronômica da Tainha in 2026, with a mullet set lunch.
An international cuisine restaurant in the Sofistic Hotel, on Rua 292, in Meia Praia. It has carefully designed decor and a setting meant for dinners and special occasions.
A restaurant by chef Dudu Poerner, runner-up in the first season of the reality show Mestre do Sabor, opened in April 2026 in the Edify One development, in Meia Praia. It works as a pop-up, with seasonal menus based on local ingredients and seafood.
A seafood restaurant on Rua 1106, facing the sea, with outdoor tables. The menu has shrimp, octopus and sushi, and it suits people who want lunch or dinner with a beach view in Itapema.
A seafood restaurant on Rua Antônio José de Aquino, in Araçá, set in an old fishermen's shed with nautical decor. It serves shrimp and mullet to visitors to Araçá who want to eat by the sea.
A Brazilian and seafood restaurant attached to a pousada (guesthouse), on Rua Rubens Alves, in Perequê, Porto Belo. It caters to family, friends and business lunches.
A seafood and Brazilian restaurant on Avenida Governador Celso Ramos, in downtown Porto Belo. The menu also has dishes for people who don't eat seafood, and it is good for family lunches.
A restaurant on Rua São Roque, in Armação do Itapocorói, with cooking that highlights local ingredients such as mullet, seafood and house-made pasta. In 2026 it took part in the Penha à Mesa food circuit.
The restaurant of Pedra da Ilha Hotéis, at Praia Alegre, with regional cuisine based on local ingredients, such as grilled fish, Blumenau sausage and cachaça. In 2026 it took part in the Penha à Mesa food circuit.
A brewery with a restaurant on Rodovia João Batista Sérgio Murad, in the São Cristóvão neighborhood, that makes its own beers, including a stout. It serves seafood dishes paired with the house beers and took part in Penha à Mesa in 2026.
A French restaurant with seafood, opened in December 1985 by Raimundo and Vera Pletz on Rua Floriano Peixoto, in Cabeçudas. Today it is run by the couple's children, who keep recipes from the early days, such as Camarão à Mila (shrimp).
A parrilla (grill house) opened in February 2025 at Marina Itajaí by chef Hércules Santiago, the first restaurant in the city to serve dry-aged meats. The menu centers on beef cuts, with a selection of seafood.
A Portuguese restaurant on Avenida Ministro Victor Konder, in the Fazenda neighborhood, with salt cod and seafood dishes. It took part in the 23rd Semana do Pescado de Itajaí (Itajaí Seafood Week), in September 2026.
A restaurant on Rua Helmuth Baungarten, in Gravatá, that combines Japanese and Mexican cuisine, with à la carte and all-you-can-eat (rodízio) options. It has a list of signature cocktails and a colorful setting geared toward dinner.
A churrascaria (Brazilian steakhouse) on the BR-470 highway, in the Volta Grande neighborhood, combining gaúcho-style rodízio (all-you-can-eat meat served at the table) with salads, hot dishes and sushi. It seats up to 288 people and serves groups and travelers passing through on the highway.
A restaurant and pizzeria on Avenida Prefeito José Juvenal Mafra, in Gravatá, with all-you-can-eat (rodízio) pizza, pasta, risottos and desserts. It suits families and groups looking for a casual meal.
An à la carte restaurant run by chef Susana on Avenida Nereu Ramos, downtown, with a menu of fish, shrimp and salt cod. In 2026 it is taking part in the Um Mar de Sabores festival, and it suits people looking for seafood downtown.
An Italian restaurant in the Marina Park complex, on Avenida Vereador João Figueiredo, downtown, with pasta and seafood dishes. In 2026 it is taking part in the Um Mar de Sabores festival with a menu inspired by the history of whaling in the region.
A restaurant and gastropub on Avenida Nereu Ramos, in the Itacolomi neighborhood, with contemporary cuisine that mixes meat and seafood. In 2026 it is taking part in the Um Mar de Sabores festival, and it offers dine-in, delivery and takeout.
A restaurant opened in 2017 on Avenida Santo Amaro, in the São Francisco neighborhood, with comfort food at lunch and, since 2021, a signature menu at dinner. It takes part in the Degusta Camboriú festival with dishes tied to family recipes.
A home-cooking restaurant on Estrada Geral do Rio do Meio, in the rural area of Camboriú, that serves lunch and hosts events. It suits people touring the countryside who want a simple meal.
A seafood restaurant on Alameda Belo Horizonte, in the Areias neighborhood, with squid among its specialties. It suits people who want seafood without leaving Camboriú.
A restaurant in Alto Baú, in the countryside of Ilhota, with traditional home-style food in a family atmosphere. It is a stop for people visiting the Morro do Baú area.
A restaurant on Rua Professor Simão Hess, in Vila do Salto, which at the 3rd Luiz Alves Food Circuit served entrecôte with cassava aligot on a menu inspired by the Rota da Cachaça. It suits people who want dinner with more elaborate dishes.
A sushi restaurant on Rua Valentim Hess, in Vila do Salto, Luiz Alves, which created a menu inspired by the local waterfalls for the town's 3rd Food Circuit. It offers dine-in and takeout.
A snack bar and pub on the SC-414 highway, in Vila do Salto, Luiz Alves, which at the 3rd Food Circuit served a craft burger with smoked pork ribs and a local cachaça sauce. Good for an evening bite in a relaxed spot.
