Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in Caldas Novas.
A spot specializing in empadão goiano (a deep-dish savory pie), with fillings such as chicken, sausage, guariroba (bitter palm heart) and palm heart, on Rua Antônio Coelho de Godoy, in downtown Caldas Novas. It also serves panelinhas goianas (regional clay-pot dishes) and is a good choice for trying typical Goiás food.
A simple restaurant serving home-style Goiás food on Avenida Orozimbo Correia Neto, in downtown Caldas Novas, open for lunch only. It is known for its feijão tropeiro and chicken in sauce.
A family-run Lebanese and Syrian restaurant on Avenida Orcalino Santos, in downtown Caldas Novas. It is known for its shawarma, has vegetarian options and is an alternative to the pizzerias and buffets that dominate the town.
