
Iya soba
Thick, short soba made only from buckwheat from the Iya Valley, without binding wheat flour, served in hot broth with fried tofu, kamaboko, scallions and mountain greens. A dish from the Iya Valley, in Miyoshi.
Antarctica
Tokushima · Japan
In the destination Iya Valley.
In the photo: Ikeda Lake and the bridge in Miyoshi.
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
The city
Miyoshi is the western Tokushima municipality that includes the Iya Valley, the Oboke and Koboke gorges, and the town of Ikeda, where the prefectural office and Awa-Ikeda Station are located. In the area there are vine bridges, terraced villages, ryokan with baths over the river, rafting on the Yoshino River and Mount Tsurugi.
There's no accommodation in the guide yet in Miyoshi.
There are no restaurants in the guide yet in Miyoshi.
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Flavors of Japan
The local experience
A suspension bridge of woven vines about 45 meters long, 14 meters above the Iya River in Nishi-Iya; it is rebuilt every three years and is crossed by stepping on spaced wooden planks.
An approximately 8 km stretch of the Yoshino River between pale rock cliffs, travelled on a leisurely boat trip; just downstream, the Koboke gorge has the rafting rapids.
Two vine bridges, the man’s and the woman’s, at the bottom of the Iya Valley in Higashi-Iya, with a hand-pulled wooden cart on a cable to cross the river; they sit in a forested area and close in winter.
Beyond the guide