
Hoba miso
Koji miso with scallion and mushrooms, roasted on a dry magnolia leaf (hoba) over a small tabletop brazier. A dish from the Hida-Takayama region in the mountains of Gifu.
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Gifu · Japan
In the destination Takayama and Shirakawa-go.
In the photo: Miyagawa morning market in Takayama.
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
The city
Takayama, in the Hida Mountains of Gifu, preserves the Sanmachi old town with merchant houses from the Edo period, sake breweries and morning markets by the river. Takayama Jinya is the only surviving magistrate’s office from the shogunate in the country, and the Takayama Festival, in spring and autumn, fills the streets with carved festival floats. The town is a base for Shirakawa-go and Hida Furukawa.
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Flavors of Japan
The local experience
Streets lined with dark-wood merchant houses from the Edo period, with sake breweries, shops and house-museums, and morning markets along the Miyagawa River.
The former Tokugawa shogunate government office in Takayama, the only one of its kind preserved in Japan, with audience rooms, offices and a large rice storehouse.
An open-air museum on a slope of Takayama, with around thirty old houses from the Hida region, including gassho-zukuri thatched-roof houses, arranged around a pond.
The hall next to Sakurayama Hachimangu Shrine that displays Takayama Festival floats, carved, lacquered and with mechanized dolls.
The small town north of Takayama with canals full of carp, white-walled storehouses, temples with carved woodwork and sake breweries.
Beyond the guide