The festival
What is San Sebastián Film Festival
The San Sebastián Festival, Zinemaldia in Basque, is Spain’s largest film festival and one of the oldest in Europe. Founded in 1953, it is an A-category festival in the international federation of film producers—the same category as Cannes, Venice and Berlin—and for decades it has brought directors, actors, the press and the public to the city at the end of summer. The main prize is the Golden Shell, named after La Concha Bay, and the Donostia Award honors the careers of major film figures.
What makes San Sebastián special for visitors is its relationship with the city. Tickets are sold to the public, and residents and tourists fill the auditoriums to see films from the official selection, premieres by well-known filmmakers, the showcase for new directors, the Latin American cinema strand Horizontes Latinos, Zabaltegi and the Perlak section, which features films awarded at other festivals and competes for the City’s Audience Award. There are also retrospectives, children’s cinema, food-themed films and outdoor screenings or sessions in the velodrome with a giant screen.
Screenings are spread across the city. The hub is the Kursaal, Rafael Moneo’s glass-cube building facing Zurriola beach, where the main auditoriums and the ticketing area are located. The Victoria Eugenia Theatre, a historic venue by the Urumea River, the Teatro Principal in the Parte Vieja, the Príncipe and Antiguo Berri cinemas and Tabakalera, a former tobacco factory turned contemporary culture center, complete the circuit. Between screenings, San Sebastián breathes cinema in the bars, in the queues and on the central sidewalks.
Festival days have their own rhythm. In the morning there are press and public screenings; in the afternoon and evening, premieres with film teams and galas, with guests arriving on the red carpet outside the Kursaal and the Victoria Eugenia, where fans gather behind barriers. On the final Saturday, the closing ceremony announces the winners.
San Sebastián mixes cinema and travel well: La Concha Bay, Mounts Igueldo and Urgull, the Parte Vieja with its pintxos bars and Basque cuisine make festival week a great time to explore the city, as summer ends and autumn begins on the coast.
How to enjoy it
Check the full schedule on the official website, which lists screenings by day, section and auditorium. Tickets are sold to the public in phases, a few days before the festival, online and at the Zinemaldi Plaza ticket offices in the Kursaal; there is a limit on tickets per person and per screening. The most sought-after sessions sell out on the first day of sales, but there are seats available for morning screenings and in smaller venues, and sometimes tickets are returned on the day. Arrive early for the main screenings, because sessions start on time. The central venues are within walking distance; for the others, check public transport. September is usually mild, with possible rain: bring a light jacket and an umbrella.