Nagoya is the capital of Aichi Prefecture and the fourth-largest city in Japan, roughly halfway between Tokyo and Kyoto on the Shinkansen line. It grew up around the castle built by the Tokugawa shogunate at the start of the 17th century and became, in the 20th century, the center of one of the country’s largest industrial regions, with factories for cars, aircraft, ceramics and machinery.
Nagoya Castle, with the golden dolphins on its roof, is the city’s symbol, and the Honmaru Palace, rebuilt in wood beside the keep, shows the luxury of the lords of that era. Atsuta Shrine, to the south, is one of Shinto’s most important shrines and houses the sword Kusanagi, one of the three imperial regalia. The Tokugawa Art Museum brings together the collection of one of the most powerful families of the Edo period, and the Toyota Commemorative Museum of Industry and Technology, in a brick textile mill, tells the story from looms to automobiles.
The city also has its own cuisine, called Nagoya meshi: hitsumabushi, grilled eel over rice served three ways; miso katsu, a breaded cutlet with dark miso sauce; tebasaki, chicken wings; and kishimen, flat noodles. The Osu neighborhood, around Osu Kannon Temple, mixes shopping arcades, secondhand stores and street food.
About 30 minutes by train, Inuyama has one of the few original castle keeps in Japan, perched over the Kiso River, as well as the Urakuen garden and the Meiji Mura open-air museum. Nagoya is also a starting point for the Japanese Alps, Takayama, Ise and the Kiso Valley.
This destination brings together 2 cities: Nagoya, Inuyama.