The capital of the prefecture of the same name, in central-west Kyushu, Kumamoto is one of the stops on the shinkansen between Fukuoka and Kagoshima. The city grew up around the castle built by Kato Kiyomasa in the early 17th century, one of the largest in the country, with curved stone walls and black towers. The 2016 earthquakes damaged walls and towers; the main keep has been restored, and the rest of the complex is still under reconstruction, which visitors can observe from an elevated walkway.
The city is known for its water: the supply comes almost entirely from underground springs that originate in Aso. In Suizenji Garden, created by the Hosokawa lords, this clear water forms the pond around a small hill that resembles Mount Fuji. At the table, Kumamoto’s specialties include ramen with garlic oil, lotus root stuffed with mustard, and raw horse meat, a regional traditional dish.
About 50 km to the east, Mount Aso has one of the world’s largest calderas, measuring about 25 km from north to south; inside are towns, rice paddies and pastures, and at the center are five peaks, including Nakadake, an active volcano. The Kusasenri grasslands, the Daikanbo viewpoint on the northern rim, and the historic Aso Shrine are the main sights.
The Nakadake crater is only open to visitors when the volcanic alert level allows, and it is often closed for long periods; check before you go. The Yamanami Road links the Aso area to Yufuin and Beppu, and many travelers cross Kyushu along it.
This destination brings together 2 cities: Kumamoto, Aso.