On Shikoku’s south coast, facing the Pacific Ocean, Kochi is the capital of the province of the same name, separated from the rest of the island by high mountains. The isolation gave the region its own character: plentiful food, lively festivals, a taste for sake and pride in Sakamoto Ryoma, a Tosa samurai who played a central role in ending the shogunate in the 19th century and is remembered in statues and museums.
In the city center, Kochi Castle preserves the keep from the Edo period and, uniquely in the country, also the lord’s palace in the main courtyard. At the foot of the castle, Otesuji Street hosts a Sunday street market that has existed for more than three hundred years, with hundreds of stalls selling vegetables, fruits, plants and tools. Nearby, the covered Hirome Ichiba market gathers food stalls and shared tables.
The signature dish is katsuo no tataki, bonito quickly seared over straw fire and served in thick slices with salt or a citrus sauce. In August the city holds the Yosakoi festival, with groups dancing through the streets to their own music while holding wooden castanets.
Outside the center, Katsurahama Beach lies in a cove of pines and rocks, with a statue of Ryoma looking out to sea, and the Makino Botanical Garden occupies Mount Godai, beside Chikurin-ji Temple, part of the Shikoku pilgrimage. Kochi is a base for the southern coast, the Shimanto River and Cape Ashizuri, which are farther away.
This destination brings together 1 city: Kochi.