Fukuoka is the largest city on the island of Kyushu and the capital of the prefecture of the same name, on the northern side of the island facing the strait that separates Japan from Korea. The city grew from the merger of two centers: Hakata, the old merchants’ port where the main station is located, and Fukuoka, the samurai castle town on the other side of the Naka River. Because it is close to the continent, it was for centuries an entry point for goods, monks and Zen Buddhism into Japan.
The city is known for its food. At night, street stalls called yatai set up along the river in Nakasu and in the Tenjin neighborhood, with only a few seats around a counter, serving ramen, skewers and simple dishes. Hakata ramen, with a white pork bone broth and thin noodles, originated here. Motsunabe, a stew of offal, and mentaiko, spiced cod roe, are also local specialties.
In the Hakata area, Kushida Shrine houses the floats used in the Hakata Gion Yamakasa festival in July, and there are old Zen temples. On the Fukuoka side, Ohori Park, with a large lake, sits next to the castle ruins. The Momochi waterfront has Fukuoka Tower and an urban beach, and the Itoshima peninsula to the west offers beaches, cafes and the torii gate in the sea at Futamigaura.
About 30 minutes by train away, Dazaifu is home to Dazaifu Tenmangu Shrine, dedicated to the deity of learning, and the Kyushu National Museum. Fukuoka Airport is just a few minutes by subway from the city center—one of the closest airports to a large city in the world.
This destination brings together 2 cities: Fukuoka, Dazaifu.