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New ZealandFlavors · Cahors
Dark, full-bodied red wine from the Cahors appellation in the Lot valley, made with at least 70% malbec, a grape called côt or auxerrois there and native to the region. It has been an appellation since 1971.
Traditional drink from Cahors, Occitânia
Also known as: Cahors, vinho de Cahors, Cahors AOC
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
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Vin de Cahors — Cahors, France
Vin de Cahors is a red wine produced on both banks of the Lot River around the town of Cahors, the historic capital of Quercy. The appellation has existed since 1971 and only permits red wines. The wine must contain at least 70% malbec, completed by tannat or merlot. Its color is very dark and deep.
Malbec is native to Quercy. In Cahors the grape has local names, côt and auxerrois, the latter mentioned as early as the 16th century by a town jurist. It was malbec that, taken to other countries, became the best-known grape of Argentina.
The vineyards occupy two types of terrain: alluvial terraces along the Lot in the river’s meanders, and the causses—plateaus and limestone slopes—above 250 meters, with stony soils. Wine trade in Cahors was already important in Roman times, and the Lot River was used to carry barrels to Bordeaux and the sea.
Cahors wine pairs with southwestern French cuisine, such as duck, confit, and grilled meats. Many estates in the valley welcome visitors for tastings.
Cahors , Occitânia
The appellation takes its name from the town, the historic capital of Quercy, the birthplace of malbec.
Malbec grapes (côt or auxerrois), minimum 70%; tannat and merlot as complements.
At the table, with duck dishes, confit, red meats and cheeses. Younger wines are fruitier; older ones gain complexity after several years in bottle.
Meals year-round; the harvest takes place in September and October.
Your questions
Yes. The appellation requires at least 70% malbec, which in Cahors is called côt or auxerrois, completed by tannat or merlot.
The grape is native to Quercy, the Cahors region. Taken to other countries, it became the best-known grape of Argentina.
Since 1971. The appellation only permits red wines.
Flavors of France
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The four parts of the cow’s stomach and the beef foot cooked for many hours with carrot, onion, leek and herbs in a clay pot called a tripière. Dish of the city of Caen, upheld by a brotherhood created in 1951 and registered in 1952.
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Young duck roasted rare and served with a sauce made from the carcass juice, pressed in a silver press, with red wine and shallots. It is the specialty that Rouen’s tourist office presents as the city’s dish; the recipe is attributed to an innkeeper from Duclair, nearby.
Almond biscuit made with sugar and egg white, baked in small discs on paper, without filling. Tradition attributes the recipe to the Ursuline nuns who lived in Saint-Émilion from 1620; it is the sweet specialty of the wine village.
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