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New ZealandFlavors · Rennes
Grilled pork sausage wrapped in a buckwheat galette, eaten with the hand. A tradition of Upper Brittany centered in Rennes: it’s the market snack at des Lices on Saturdays and at the city’s football matches.
Traditional dish from Rennes, Bretanha
Also known as: galette saucisse, robiquette
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
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Galette-saucisse — Rennes, France
The galette-saucisse brings together two products of Upper Brittany: the buckwheat galette, a thin, dark pancake made only from buckwheat flour, water and salt, and a grilled pork sausage. The hot sausage is wrapped in the galette, which may include mustard, and the whole is eaten with the hand while standing.
In Rennes it’s the snack of the des Lices market, created in 1622 and held every Saturday morning in the square of the same name. Stalls prepare the galettes on the spot for people passing between the fruit and vegetable, fish and salted butter stands.
The galette-saucisse has also accompanied Stade Rennais matches for decades, the city’s football club; the Museum of Brittany holds photos of stadium vendors selling it in the 1960s. A local nickname, robiquette, is associated with a sales point on the way to the stadium in Saint-Grégoire. Since 1994 a supporters’ and enthusiasts’ association has worked to defend the tradition.
The buckwheat galette is typical of Upper Brittany, the eastern part of the region where Rennes is located; in Lower Brittany, to the west, the name crêpe can also refer to buckwheat preparations.
Rennes , Bretanha
It’s the snack of the des Lices market on Saturdays and of Stade Rennais matches.
Buckwheat galette (buckwheat flour, water and salt); grilled pork sausage; sometimes mustard.
Eaten with the hand, standing: the hot sausage is wrapped in the galette, sometimes with mustard. It’s sold at market stalls, fairs and stadiums.
On market Saturdays in Rennes, at football matches and at festivals and fairs across Upper Brittany, year-round.
Your questions
A grilled pork sausage wrapped in a buckwheat galette, eaten by hand. It’s the typical snack of Rennes and Upper Brittany.
At the stalls of the des Lices market on Saturday mornings, and at Stade Rennais matches, as well as at regional fairs and festivals.
In the terminology used in Rennes, the galette is savory and made with buckwheat, while the wheat crêpe is generally sweet. In western Brittany, crêpe can also refer to the buckwheat preparation.
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