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FijiFlavors · Lagos
Sweet made of egg threads, egg sweet, almond and cinnamon, wrapped in colored metallic paper. Tradition links its creation to the old Carmelite convent of Lagos, in the Algarve.
Traditional sweet from Lagos, Faro
Also known as: Dom Rodrigo de Lagos, Dom Rodrigo do Algarve
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
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Dom Rodrigo — Lagos, Portugal
Dom Rodrigo is a small, very sweet confection made with egg threads, egg sweet, almond, sugar and cinnamon. The mixture is shaped into small portions, which are wrapped in colored metallic paper, twisted at the ends. You open the paper and eat it with a small spoon.
According to tradition, the sweet was created in the 18th century by the Carmelite nuns of the old Convent of Nossa Senhora do Carmo in Lagos, in homage to D. Rodrigo de Menezes, governor and captain-general of the Algarve, from whom it took its name. The convent origin is attributed without a document fixing the date.
Originally, Dom Rodrigo was served in glass or porcelain cups and eaten with a spoon in noble households. The metallic paper wrapping appeared in the first half of the 20th century, as an idea of a local confectioner to sell the sweet, and commercialization in Lagos gained strength from the 1930s. In 2019, confectioners from Lagos made a Dom Rodrigo weighing 125.4 kilograms, certified as a world record, in an initiative linked to the City Council.
The sweet spread throughout the Algarve. In 2025, the application to register Dom Rodrigo do Algarve as a protected geographical indication received a favorable national decision, in a request submitted by the association of regional Algarvian sweets, paving the way for European protection. The name of the application is regional: the link to Lagos comes from the origin attributed to the city's convent.
It is eaten at room temperature, as a dessert or with coffee. The colored wrappers make the sweet a common gift to bring from the Algarve.
Lagos , Faro
Confection attributed to the nuns of the old Convent of Nossa Senhora do Carmo in Lagos; the national geographical indication bears the name Dom Rodrigo do Algarve.
Egg threads, egg sweet (ovos moles), almond, sugar, water and cinnamon.
Open the metallic wrapper and eat with a small spoon, at room temperature, as a dessert or with coffee.
All year round.
Your questions
According to tradition, the nuns of the Carmelite convent of Lagos created it in the 18th century in homage to D. Rodrigo de Menezes, governor of the Algarve.
In 2025, the application to register Dom Rodrigo do Algarve as a protected geographical indication received a favorable national decision, paving the way for European protection. The name of the application covers the Algarve.
You open the metallic paper that wraps it and eat it with a small spoon, at room temperature.
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