Burlington is Vermont’s largest city but feels like a small town: it slopes down to Lake Champlain, a freshwater body about 190 km long between Vermont, New York State and Quebec. Church Street, a four-block pedestrian street, is the heart of downtown, and the waterfront has parks, a lake science center and a bike path that extends over the water on an old rail causeway. Across the lake, the sun sets behind the Adirondack Mountains.
South of the city, in Shelburne, are two Webb family–linked sites: the Shelburne Museum, with dozens of historic buildings and a steamboat, and Shelburne Farms, a 19th-century model farm that still produces cheese on the lakeshore.
Stowe is about an hour east, at the foot of Mount Mansfield, Vermont’s highest point. The village has a white church with a slim steeple, wooden houses and a riverside bike path. Skiing arrived early: the first slopes opened in the 1930s, and in autumn the maple-covered slopes turn red and yellow.
Between Stowe and the north, the narrow Smugglers' Notch gorge cuts between rock walls. The region is rural, with dairy farms, maple syrup producers and wooden covered bridges on the back roads.
This destination brings together 2 cities: Burlington, Stowe.