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Sweet · Dubrovnik
Dubrovačka rozata
Egg custard made from eggs, milk and sugar baked in a water bath over a layer of caramel and scented with rozalin, Dubrovnik rose liqueur. It is the city’s most traditional dessert.
Flavors · Skradin
Skradinski rižot
Veal and onion risotto cooked for many hours in a strong broth, stirred constantly with a large wooden paddle, traditionally by the men of Skradin. It is prepared in large quantities for celebrations.
Traditional dish from Skradin, Šibenik-Knin
Also known as: Skradinski rižoto, Rižot od teletine
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Skradinski rižot — Skradin, Croatia
Skradin risotto (skradinski rižot) is a veal risotto cooked for many hours. The base is a large amount of onion, slowly sautéed until it becomes a paste, and veal cut into cubes, used in the same proportion as the onion. The broth, made from veal bones and meat, chicken, vegetables and tomato, is simmered slowly.
The rice is added near the end, and the risotto is stirred slowly with the veslo, a large wooden paddle, so everything comes together into a thick cream. Nutmeg, grated toward the end, and cold butter give the characteristic flavor and texture.
Traditionally, the risotto is prepared by the town’s men, who take turns at the pot.
Because it is made for many people at once, the risotto is a festival dish. In Skradin there is a festival dedicated to the risotto, where skradinski rižot is the star, and some restaurants in town cook it to order.
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Where it comes from
Skradin , Šibenik-Knin
Festival risotto of Skradin, a town at the entrance to Krka National Park. Depends on the customs of the town of Skradin.
Ingredients
Rice, veal, onion, veal and chicken broth with vegetables and tomato, cured ham, tomato paste, olive oil, nutmeg and butter.
How it is eaten
Very hot, creamy, served in a deep plate, with a full-bodied local red wine.
When it is eaten
Festivals and large gatherings; in restaurants, generally made to order.
Your questions
Questions about Skradinski rižot
What is skradinski rižot?
A veal and onion risotto cooked for many hours in a strong broth, typical of Skradin, near Krka National Park.
Why is skradinski rižot made by men?
It is the town’s tradition: men take turns at the pot, stirring the risotto with a large wooden paddle, the veslo.
Can you try skradinski rižot any day?
Because preparation is long and it is made in large quantities, many restaurants in Skradin only serve it by order; check in advance.
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