Flavors · Paraty

Cachaça de Paraty

Sugarcane spirit produced in the stills of Paraty, on the southern coast of Rio de Janeiro, where the drink has been made since the colonial period. It was the first cachaça with a geographical indication in the country and later the first Brazilian distilled spirit with a Denomination of Origin.

Traditional drink from Paraty, Rio de Janeiro

Also known as: aguardente de cana de Paraty

Updated October 2026

Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.

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Cachaça de Paraty — Paraty, Brazil — Cachaça de Paraty

Cachaça de Paraty — Paraty, Brazil

Cachaça is the distilled spirit made from garapa, the fermented sugarcane juice. In Paraty it is produced in stills scattered across the municipality's rural area, between the sea and the Serra da Bocaina, many run by families who have kept production for generations.

The town has been known for cachaça since the colonial period, when sugarcane was grown in the region and the port of Paraty shipped the production.

In 2007, INPI recognized the Indication of Origin for Paraty cachaça, the first geographical indication for cachaça in the country, at the request of the local producers' association. Later, the registration became a Denomination of Origin, the first for a Brazilian distillate: the recognition considers that the climate, soil and know-how of the region give the drink its particular characteristics, related to the natural and human factors of the delimited area.

Several stills welcome visitors, show the cane crushing, fermentation and distillation, and offer tastings. Cachaça also appears in the city's cuisine and cocktails.

It is a strong drink. Tastings are done in small amounts, preferably unhurried, and anyone driving on the mountain road should leave tasting for afterwards.

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Where it comes from

Paraty , Rio de Janeiro
Paraty cachaça has a geographical indication from INPI, now recognized as a Denomination of Origin, linked to the stills of the municipality.

Ingredients

Fermented sugarcane juice distilled in a still. Some cachaças rest or age in wooden barrels.

How it is eaten

Neat, in small measures, in a small glass at still tastings; also in cocktails such as the caipirinha.

When it is eaten

All year round; visits to stills by appointment or according to each house's hours. Confirm before you go.

Your questions

Questions about Cachaça de Paraty

Why is Paraty cachaça famous?

Paraty has produced cachaça in stills since the colonial period and its name is protected: it was the first cachaça with a geographical indication in the country and is a Denomination of Origin.

Can you visit stills in Paraty?

Yes. Several stills in the rural area welcome visitors, show the production and offer tastings. Confirm days and hours before you go.

What is a Denomination of Origin?

It is INPI’s registration for products whose characteristics are essentially due to the geographic environment, including natural and human factors, as happens with Paraty cachaça.

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