Flavors · Caxias do Sul

Galeto al primo canto

Young chicken marinated with wine and sage and roasted over coals, served in sequence with agnolini soup, polenta and radicci. A tradition of the galeterias of Caxias do Sul in the Serra Gaúcha, related to Italian immigration.

Traditional dish from Caxias do Sul, Rio Grande do Sul

Also known as: galeto

Updated October 2026

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Galeto al primo canto — Caxias do Sul, Brazil — Galeto al primo canto

Galeto al primo canto — Caxias do Sul, Brazil

The galeto is a chicken slaughtered very young, with tender meat. Al primo canto, in Italian, means at the first song: the bird would be so young it would barely have started to sing. It is opened, marinated with white wine, garlic and herbs—especially sage—and roasted on spits over coals until golden.

In Caxias do Sul, the galeto is served in sequence, in the cantina style: first the agnolini soup, a broth with stuffed little pasta; then the galeto, accompanied by fried or griddle polenta, radicci salad with bacon, pasta and bread. Many galeterias operate as a rodízio, serving all you want.

The cuisine comes from Italian immigrants who settled in the Serra Gaúcha from 1875 onwards. Research by the Universidade de Caxias do Sul documented a family galeteria in the city, opened in 1950, as the first in Caxias to put galeto al primo canto on the commercial menu, and analyzed the dish as a gastronomic and tourist heritage of the municipality.

Galeto is usually accompanied by wine from the Serra Gaúcha. It is Sunday and family food, served at large tables.

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Where it comes from

Caxias do Sul , Rio Grande do Sul
Research by the Universidade de Caxias do Sul documents the city's galeterias and galeto al primo canto as the municipality's gastronomic heritage.

Ingredients

Galeto (young chicken), white wine, garlic, sage and other herbs, salt. In the sequence: agnolini soup, polenta, radicci with bacon, pasta and bread.

How it is eaten

In sequence: agnolini soup, then the galeto with polenta, radicci and pasta. In many places, served rodízio-style, with wine from the region.

When it is eaten

All year round; very popular at Sunday lunch.

Your questions

Questions about Galeto al primo canto

What is galeto al primo canto?

It is a young chicken marinated with wine and sage and roasted over coals, a tradition of the galeterias of Caxias do Sul in the Serra Gaúcha.

What is served with galeto in Caxias do Sul?

Generally, agnolini soup, polenta, radicci salad with bacon, pasta and bread, served in sequence.

What does al primo canto mean?

In Italian, at the first song: the bird would be so young it had barely started to sing.

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