Flavors · Lages

Entrevero de pinhão

Stew of various meats with cooked pinhão and vegetables, made in an iron pot or on a plow disc. A dish from the Serra Catarinense and the Festa Nacional do Pinhão in Lages, it was declared a cultural heritage of Santa Catarina.

Traditional dish from Lages, Santa Catarina

Also known as: entrevero, entrevero serrano

Updated October 2026

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Entrevero de pinhão — Lages, Brazil — Entrevero de pinhão

Entrevero de pinhão — Lages, Brazil

Entrevero means mixture, and the dish lives up to its name: beef, pork, sausage, sometimes chicken and bacon are sautéed together with cooked, peeled pinhão, onion, bell pepper and tomato. Pinhão, the seed of the araucaria tree, gives the dish a slightly sweet flavor and a tender texture.

The recipe is part of the cuisine of the Serra Catarinense. The preparation is usually done in cauldrons or iron pots, and sometimes on plow discs over the fire, in view of those who will eat.

The araucaria is the symbolic tree of the mountains, and the pinhão harvest usually takes place from April to July. In Lages, the Festa Nacional do Pinhão, in June, brings together dishes made with the seed, such as entrevero and paçoca de pinhão, sold at booths run by local organizations.

Santa Catarina declared the pinhão entrevero, a typical mountain dish, part of the state's cultural heritage.

It is served hot, as a main course.

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Where it comes from

Lages , Santa Catarina
A dish of the Festa Nacional do Pinhão in Lages and of the Serra Catarinense, declared cultural heritage of Santa Catarina as a typical mountain dish.

Ingredients

Cooked, peeled pinhão, beef, pork, sausage, sometimes chicken and bacon, onion, bell pepper, tomato, garlic and green herbs (seasonings).

How it is eaten

Hot, as a main course.

When it is eaten

Pinhão season is generally from April to July. The Festa Nacional do Pinhão in Lages usually takes place between May and June; confirm the dates for the edition.

Your questions

Questions about Entrevero de pinhão

What is pinhão entrevero?

It is a sauté/stew of various meats with cooked pinhão and vegetables, typical of the Serra Catarinense. It is cultural heritage of Santa Catarina.

When is pinhão season?

The harvest usually occurs from April to July. In Lages, the Festa Nacional do Pinhão brings together dishes made with the seed; confirm the edition's dates.

What does entrevero mean?

It means mixture, because of the various meats sautéed together with the pinhão.

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