Before you go
Your trip to Cambo-les-Bains.
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
Cambo-les-Bains – Nouvelle-Aquitaine Destination French Basque Country about 215 km from Bordeaux
How to get there
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Aéroport de Biarritz-Pays basque (BIQ) Anglet · 25 km
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Gare de Cambo-les-Bains 2 km
Approximate road distances. Check flights and bus schedules before you travel.
The nearest airport is Biarritz–Pays Basque, about 25 km away. Cambo‑les‑Bains station is on the line between Bayonne and Saint‑Jean‑Pied‑de‑Port, served by regional trains; from Bayonne it’s about 25 minutes. By car, Bayonne is roughly 20 km away.
How many days
One day for Villa Arnaga, the church of Saint Lawrence and Lower Cambo. With two days you can include Roland’s Pass and the nearby villages such as Itxassou and Espelette.
When to go
From April to October, when Villa Arnaga is open and the gardens are in bloom. Summer, July to August, is hot and busy. In autumn, September to October, the weather is more stable and the Basque interior is quieter.
The seasons shown are the most usual ones; nature doesn't always follow the calendar.
Do you need a car?
For the town itself, no: the train comes from Bayonne, and the town has rental bicycles between neighborhoods. For Roland’s Pass, Itxassou and Espelette, a car helps because buses are infrequent.
Suggested itinerary
An order that works
Built with the places on this page. No rush: it's paced so you have time to see them.
One day in Cambo-les-Bains
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Morning
Villa Arnaga
Start with Villa Arnaga, Edmond Rostand’s house. Walk the French-style gardens before the heat, then tour the reception rooms with objects and mementos of the author of Cyrano de Bergerac.
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Afternoon
Church of Saint Lawrence and Upper Cambo
Walk up to the church of Saint Lawrence in Upper Cambo and see the gilded altarpiece and the wooden galleries. In the adjoining cemetery, Basque steles and the view over the Nive valley.
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Late afternoon
Lower Cambo
Descend to Lower Cambo, beside the Nive, with old Basque houses and the pelota fronton. It is the oldest quarter of the town.
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Evening
Dinner with gâteau basque
Have dinner at a restaurant in the centre and try the gâteau basque, filled with pastry cream or black cherry jam. In the Basque Country, dinner typically starts later.
2 days in Cambo-les-Bains
Day 1
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Morning
Villa Arnaga
Visit Edmond Rostand’s house and gardens at a leisurely pace.
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Afternoon
Upper and Lower Cambo
Pass by the church of Saint Lawrence and go down to Lower Cambo by the river.
Day 2
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Morning
Roland’s Pass
Go to Itxassou and walk to Roland’s Pass, the holed rock in the Nive gorge. The riverside section is short and flat.
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Afternoon
Itxassou and Espelette
Stroll through Itxassou, known for cherries, and continue to Espelette, the village of peppers, a few kilometres away.
Check before you go. Opening hours and days change, and places may close for renovations, holidays or events. This itinerary is a suggestion from Cidade Turismo, not a commitment: plan yours by checking directly with each place you intend to visit.
Before you go
Frequently asked questions
What to see in Cambo‑les‑Bains?
Villa Arnaga, the house and gardens of writer Edmond Rostand; the church of Saint Lawrence, with its gilded altarpiece and wooden galleries; Lower Cambo by the Nive; and, in the surroundings, Roland’s Pass.
Why did Edmond Rostand move to Cambo‑les‑Bains?
He arrived in 1900 to treat a pulmonary illness, attracted by the mild climate of the Nive valley, and built Villa Arnaga there, where he lived for several years.
Is Cambo‑les‑Bains still a thermal town?
Yes. The thermal baths operate by the Nive River, and the town is the only spa resort in the French Basque Country.
How to get from Bayonne to Cambo‑les‑Bains?
By train on the line towards Saint‑Jean‑Pied‑de‑Port, in about 25 minutes, or by car, roughly 20 km.
What is Cambo‑les‑Bains’s connection to the gâteau basque?
The town is cited as the birthplace of the gâteau basque and holds a festival dedicated to it in early October. The cake has its own page in Flavours of France.
