Flavors · Florence

Lampredotto

Lampredotto sandwich — the cow’s fourth stomach, slowly cooked in broth and served on a round roll with a green or spicy sauce. It’s Florence’s most typical street food, sold at trippai stalls.

Traditional dish from Florence, Toscana

Also known as: panino col lampredotto, panino al lampredotto

Updated November 2026

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Lampredotto — Florence, Italy — Lampredotto

Lampredotto — Florence, Italy

Lampredotto is the abomasum, the cow’s fourth stomach, with a soft, slightly gelatinous texture. It cooks for hours in a broth with tomato, onion, celery and carrot. When served, the vendor lifts it from the pot, slices it on a board, seasons with salt and pepper and puts it in a round roll, the semelle, whose top is often moistened with the broth.

On top goes the green sauce, made from parsley, capers and garlic, or a spicy chili sauce. Some people ask for both. It’s also possible to eat lampredotto on a plate, without bread.

Trippa and lampredotto come from Florence’s poor-cookery tradition, which made use of the less noble parts of the cow. Lampredotto in particular is linked to the street: it’s sold at kiosks called trippai, small carts or stalls that also serve trippa, another preparation of bovine stomach. The kiosks are located in squares and on street corners across the city and near markets, such as San Lorenzo, and they usually operate from morning until mid-afternoon.

For many Florentines, lampredotto is a quick weekday lunch, eaten standing by the kiosk, sometimes with a glass of red wine.

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Where it comes from

Florence , Toscana
Florentine street food, sold at trippai kiosks across the city.

Ingredients

Beef abomasum; broth with tomato, onion, celery and carrot; round roll; salt; pepper; green sauce of parsley, capers and garlic; or spicy sauce.

How it is eaten

In the roll, standing by the kiosk, or on a plate. The roll is usually moistened with the broth, and sauces are chosen when ordering.

When it is eaten

Year-round, especially at lunchtime; the kiosks typically operate from morning to afternoon.

Your questions

Questions about Lampredotto

What is lampredotto?

It’s the cow’s fourth stomach, slowly cooked in broth and served in a round roll with green or spicy sauce.

Where can you eat lampredotto in Florence?

At the trippai, the street kiosks that sell trippa and lampredotto in squares, on corners and near the city’s markets.

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