Finistère is the westernmost department of Brittany, a headland surrounded by the Atlantic and the English Channel. The name comes from Latin and means end of the earth. The coast alternates sheltered bays, granite cliffs and small fishing ports, and the Breton language still appears on signs and place names.
Douarnenez sits at the head of the bay of the same name, in southern Finistère. It was one of France’s major sardine ports, with dozens of canneries in the early 20th century, and the town preserves that memory in its three harbors: Rosmeur, the old fishing harbor with colorful houses; Port-Rhu, home to the boat museum port; and Tréboul, on the other side of the estuary.
The boat museum brings together working boats from around the world, some of them open to board, and tells the story of fishing and canning. Above Rosmeur, the Plomarc'h site, with fields, woods and Roman-era salting tanks, shows that the bay has depended on fish for almost two thousand years.
A few kilometers away is Locronan, a village of granite houses around the church square, enriched by the sailcloth trade between the 15th and 17th centuries. Further west, the Pointe du Raz juts into the sea, facing the island of Sein, at one of Brittany’s best-known headlands.
Douarnenez is also the home of the kouign-amann, a pastry made from bread dough, butter and sugar caramelized in the oven.
This destination brings together 1 city: Douarnenez.