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Dish · Arequipa
Chupe de camarones
Thick river shrimp soup with potato, egg, milk and cheese. It is called the ambassador of traditional Arequipa cuisine and is served as a main course in the picanterías.
Flavors · Cusco
Chiriuchu
Cold festive dish with roasted cuy, chicken, cecina, chorizo, torreja, cancha, cheese, cochayuyo seaweed and rocoto. It is the Corpus Christi dish in Cusco.
Traditional dish from Cusco, Cusco
Also known as: chiri uchu, chiriuchu cusqueño
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
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Chiriuchu — Cusco, Peru
Chiriuchu is a dish served cold, arranged with many ingredients side by side. It includes roasted cuy, chicken, cecina (dried meat), Cusco-style chorizo, torreja (a fried dough made with corn), cancha (toasted corn), cheese, cochayuyo (a dried seaweed), fish roe in some versions, and rocoto. The name comes from Quechua and is translated as “cold ají” or “cold pepper.”
Each ingredient recalls a region of Peru: cuy and corn from the highlands, the seaweed and roe from the sea, and other products from the jungle. For this reason the official Andina agency describes the dish as a tribute to Andean biodiversity and one of Cusco’s great cultural legacies.
Chiriuchu is the signature dish of the Corpus Christi festival, celebrated in Cusco about 60 days after Easter, usually in June. On that day, fifteen images of saints and the Virgin arrive in procession from several parishes to the cathedral on the Plaza de Armas. The festival was declared Cultural Heritage of the Nation in 2004.
Cusco cooks prepare chiriuchu for the festival, and the dish is sold in the square and nearby areas during the celebrations. Outside Corpus Christi, it appears in some traditional restaurants.
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Where it comes from
Cusco , Cusco
Signature dish of the Corpus Christi festival in the city of Cusco.
Ingredients
Roasted cuy, chicken, cecina, Cusco-style chorizo, torreja, cancha, fresh cheese, cochayuyo, rocoto; in some versions, fish roe.
How it is eaten
Cold, on a plate with all ingredients side by side, eaten by hand or with a fork.
When it is eaten
Corpus Christi festival in Cusco, about 60 days after Easter, usually in June.
Your questions
Questions about Chiriuchu
What is chiriuchu?
A cold festive dish from Cusco, with roasted cuy, chicken, cecina, chorizo, torreja, cancha, cochayuyo seaweed and rocoto.
When is chiriuchu eaten in Cusco?
At the Corpus Christi festival, celebrated about 60 days after Easter, usually in June.
Does chiriuchu contain cuy?
Yes. Roasted cuy is one of the main ingredients, alongside chicken and cecina.
Flavors of Peru
Discover other flavors of Peru
Dish · Arequipa
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Dish · Arequipa
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Dish · Chiclayo
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Dish · Huancayo
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Drink · Ica
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Sweet · Ica
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Sweet · Lambayeque
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Dish · Lima
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Cold mashed yellow potato dough seasoned with ají amarillo and lime, layered with a filling of chicken, tuna, or seafood. It bears Lima in the name and is linked to the history of Independence.
Drink · Lima
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Cocktail of pisco, lime juice, sugar syrup and egg white, shaken with ice and served with drops of bitters.
Sweet · Lima
Suspiro a la limeña
Lima sweet in two layers: a manjar blanco of milk, sugar and egg yolks, topped with meringue made with Port wine and cinnamon. The name means "suspiro de la limeña" (the limeña’s sigh).
Sweet · Lima
Turrón de Doña Pepa
Sticks of flour dough flavored with anise, layered, coated in chancaca honey and topped with colorful sprinkles. It’s the October sweet in Lima, the month of the procession of the Señor de los Milagros.
Dish · Piura
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Fried, mashed green banana with dried beef, chicha de jora, ají panca and cilantro. It is one of Piura’s most representative dishes, recognized by Indecopi as a Traditional Guaranteed Specialty in 2026.
Dish · Puno
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Dish · Trujillo
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