
Dish · Tolima
Lechona tolimense
A whole pig stuffed with its own seasoned meat and dried yellow peas, roasted for hours until the skin becomes crispy. It is Tolima’s proudest dish, served with insulso.
Department · Andina
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
Flavors of Colombia