Kaikōura is a small town of about 2,300 people on the east coast of the South Island, roughly 180 km north of Christchurch. The Māori name means something like "lobster meal," and crayfish remains the coastal specialty. The town sits on a limestone peninsula, with the Seaward Kaikōura range behind it; peaks exceed 2,500 m and commonly carry snow in winter and spring.
What makes Kaikōura famous is the sea. Just over 1 km offshore, south of the peninsula, the Kaikōura Canyon begins, dropping from about 30 m to 600 m and then to nearly 2,000 m deep. That deep, food-rich water attracts sperm whales, which are often seen close to shore year-round, as well as dolphins, albatrosses and other seabirds. Boat trips and observation flights depart from town.
On land, the peninsula track runs about 12 km along cliffs and rock platforms, with colonies of New Zealand fur seals and gulls. Fyffe House, from a whaling station founded in 1842, recalls the era when the town relied on whaling.
In November 2016 a magnitude 7.8 earthquake cut roads and the railway and raised the seabed by up to 2 meters around the peninsula. Road and rail were restored, and the new rocks and platforms are now part of the coastal landscape.
This destination brings together 1 city: Kaikōura.