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Dish · Huila
Asado huilense
Pork marinated for at least a day in bitter orange, beer, onion, garlic and herbs, then roasted in a clay oven. It’s the dish of the San Pedro festivities in Huila, served with insulso, arepa and cassava.
Department · Andina
Huila
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
Flavors of Colombia
To try in Huila