Tarija lies in southern Bolivia, in a valley about 1,850 meters above sea level, near the border with Argentina. It was founded in 1574 by Luis de Fuentes y Vargas. The climate is warmer than on the altiplano, and the valley of the Guadalquivir River, which cuts through the city, is the country’s main wine-growing region.
The town center is organized around Luis de Fuentes y Vargas square, with streets of colonial and republican houses. Notable buildings include the Casa Dorada, with its golden façade, and the San Francisco convent, founded in 1606, which has a library of old books. The Museo Nacional Paleontológico y Arqueológico houses fossils of large mammals found in the valley itself.
About 25 km away, Valle de la Concepción, in the municipality of Uriondo, brings together vineyards and bodegas producing wine and singani. Uriondo hosts the Vendimia Chapaca, the grape-harvest festival. To the north, San Lorenzo preserves the house of independence hero Eustaquio Méndez.
Tarija’s calendar includes local festivals such as the Entrada de Comadres, held before Carnival, and the Fiesta Grande de San Roque, starting in August. The local cuisine is known as chapaca, and saice tarijeño is the dish that best represents it.
This destination brings together 1 city: Tarija.