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Dish · Esmeraldas
Encocado
Fish or shellfish cooked in coconut milk with a sauté of onion, tomato and bell pepper and the herb chillangua, served with rice and patacones. It is the dish that represents Esmeraldas cuisine.
Province · Coast
Esmeraldas
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
Flavors of Ecuador
To try in Esmeraldas