Cochabamba lies in a wide, fertile valley in central Bolivia, at about 2,570 meters altitude, between the high plateau of La Paz and the lowlands of Santa Cruz. The dry, mild climate for much of the year earned the city the nickname “city of eternal spring.” To the north, the mountains of the Tunari range close the horizon.
The city was founded in 1571 as Villa de Oropesa and refounded in 1574. The historic center is organized around Plaza 14 de Septiembre, which recalls the 1810 uprising, with the metropolitan cathedral and arcaded galleries. A few blocks away are other colonial-period churches.
At the top of Cerro San Pedro, east of the center, the Cristo de la Concordia dominates the landscape. Completed in 1994, the statue is over 30 meters high and can be reached by cable car or by stairs. To the north, in the Queru Queru neighborhood, Palacio Portales shows the house the tin magnate Simón I. Patiño commissioned in the 1920s.
Cochabamba is known nationwide for hearty food and large portions. It is the birthplace of pique macho and silpancho, and the La Cancha market, south of the center, brings together food stalls, handicrafts and clothing in one neighborhood.
This destination brings together 1 city: Cochabamba.