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Wine region · Tanunda, Austrália Meridional
Barossa Valley
One of Australia’s oldest and best-known wine regions, with more than 150 wineries, German-heritage villages and century-old shiraz vineyards.
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
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About Barossa Valley
The Barossa Valley, formed by the North Para River, lies about 60 km from Adelaide and is roughly 30 km long. It was settled from 1842 by Lutheran immigrants from Silesia, who planted the first vines and left churches, stone houses, bakeries and their own German dialect.
Wine has been made in the valley since the 1840s, and some shiraz vines planted in the 19th century still produce, among the oldest in the world. Big names such as Penfolds, Seppeltsfield, Yalumba and Peter Lehmann sit alongside small family wineries, and many open their doors for tastings.
Barossa Valley Way links the villages of Lyndoch, Rowland Flat, Tanunda and Nuriootpa, and the Barossa Trail, for walking and cycling, follows the valley for about 40 km. Besides wine, the region has producers of cheese, cured meats and bread, and the Angaston farmers’ market on Saturdays.
Tastings are usually paid for or deducted from wine purchases, and some require booking.
Before you go
Practical information
Cidade Turismo reviews its information regularly, but something may have changed. Check with the place before planning your trip.
How much time to set aside
A full day.
Best time
In autumn, from March to May, during the harvest, when the vineyards turn gold and red. Spring has pleasant days; summer is hot.
How to get there
By car from Adelaide in about 60 minutes, or by day tours. Within the valley, by car, bike or guided tour.
Tip
Choose only a few wineries per day and book tastings. Do not drive after drinking: enforcement in Australia is strict.
Official website
Get your questions answered
Frequently asked questions about Barossa Valley
How many wineries are there in the Barossa Valley?
More than 150, from large brands to small family wineries, many with tasting rooms.
Are tastings in Barossa paid?
Generally yes, or the fee is deducted from a wine purchase. Some require booking.
What is the best time to go to Barossa?
Autumn, from March to May, harvest season, and spring, with pleasant days.