Corfu (Kerkyra in Greek) is the northernmost of the Ionian islands, facing Albania and the coast of Epirus, and the capital of the Ionian Islands region. Unlike the Aegean islands, it is green year-round, covered in olive trees and cypresses, with real rain in winter. It was Venetian from 1386 to 1797, then French and British, and only became part of Greece in 1864. That history explains the town: arcades, palaces and churches with Italian bell towers, a cricket ground, coffee with milk in the morning and the kumquat, a fruit brought by the British.
The town of Corfu, inscribed by UNESCO in 2007, sits on a peninsula between two Venetian fortresses. Between them spreads the old town, a maze of stone alleys (kantounia) with laundry at the windows, the church of São Spyridon, the island’s patron, the British palace that is now an Asian art museum, and the Spianada, the large esplanade with the arcades of the Liston.
Outside the town, the east coast is calm, with villas and coves facing the mainland; to the west, cliffs and sandy beaches open to the sea, such as Paleokastritsa, with its monastery, and Pelekas. The north has the sandstone formations of Sidari and the castle of Angelokastro atop a rock. The interior is made up of villages, olive groves and tavernas.
Orthodox Easter is the island’s biggest celebration, with processions, bands and the custom of throwing earthenware pots from windows on Holy Saturday.
This destination brings together 2 cities: Corfu, Igoumenitsa.