Lyon is in eastern France, at the meeting of two rivers, the Ródano (Rhône) and the Saona (Saône). It is the country's third-largest city by population and the capital of the Auvérnia-Ródano-Alpes region.
The city began as Lugdunum, founded by the Romans in 43 BC, and preserves layers of more than two thousand years side by side. The Roman theaters atop Fourvière, the Renaissance quarter of Vieux Lyon, the classical Presqu'île between the two rivers and the slopes of the Croix-Rousse, neighborhood of the old silk weavers, make up the historic site inscribed by UNESCO as a World Heritage Site in 1998.
Lyon is famed as the capital of French gastronomy. The most Lyonnais way to eat is in a bouchon, the city's typical restaurant, with hearty dishes like quenelles and salade lyonnaise. The covered market named after chef Paul Bocuse brings together cheeses, charcuterie and sweets from the region.
Two words help explain the city. Traboule is the pedestrian passage that cuts through building courtyards and links one street to another, common in the Vieux Lyon and the Croix-Rousse. Fête des Lumières is the Festa das Luzes, which fills the center for four nights around December 8, with projections on façades and candles in the windows.
This destination brings together 1 city: Lyon.