Flavors of the destination
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places in Porto Alegre.
A Portuguese and seafood restaurant opened in 1889 inside the Mercado Público, with codfish fritters and grilled fish on the menu. It reopened in July 2024, after more than 40 days closed because of the flood.
A bar and restaurant in a listed yellow chalet on Praça XV, across from the Mercado Público, which started as an ice cream kiosk in 1885. It suits those who want snacks, ice-cold beer and the Saturday feijoada (black bean and pork stew) in the Historic Center.
A restaurant and bar on Praça Maurício Cardoso led by chef Marcelo Schambeck, who reinterprets gaúcho (southern Brazilian) dishes with inspiration from Uruguay and Argentina. It works with local producers and suits those who want southern cuisine in an up-to-date version.
