Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in Manaus.
Chef Felipe Schaedler's restaurant, opened in 2009 on Rua Libertador, a benchmark of contemporary Amazonian cuisine, with forest ingredients and modern techniques. It appears in the 2026 Michelin Guide and is recommended if you want to try regional fine dining.
Chef Débora Shornik's restaurant on Largo São Sebastião, across from Teatro Amazonas, with signature dishes made with Amazonian ingredients. It pairs well with a walk around the historic center.
A regional fish restaurant on Largo São Sebastião, next to Teatro Amazonas, known for its roasted tambaqui served butterflied ("de banda"). The atmosphere is relaxed, with tables facing the square.
