Flavors of the destination
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
21 places in Litoral do Paraná.
A restaurant on Avenida Conde Matarazzo known for its traditional barreado and seafood barreado. It serves lunch to visitors to Antonina who want to try classic dishes of the Paraná coast.
A restaurant on Travessa Vitório Carraro, in the historic center, with a glass-walled dining room facing the Baía de Antonina. It offers all-you-can-eat seafood, à la carte dishes and barreado.
A restaurant in a stall at the Mercado Municipal, by the bay in the historic center, with outdoor tables. It serves fish, seafood and Brazilian dishes in a simple, family setting.
A bar and restaurant decorated like an old general store, with vintage TVs, radios and telephones, facing the bay and the pier. It serves Brazilian dishes and bar snacks, with indoor and outdoor tables.
A seafood restaurant on Rua Paula Miranda, downtown, serving local fish such as snook and a house tourist dish. It serves visitors spending the day in town before or after boat trips.
A bar serving snacks on Ilha das Peças, in Guaraqueçaba, with Brazilian food and a sea view. You get there by boat, and it serves people on bay tours who want to stop to eat on the island.
A restaurant on a small farm on the Estrada do Rio Alegre, in Cabaraquara, serving oysters farmed on the property and seafood dishes amid the Atlantic Forest. It offers visits to the oyster farm and the mango orchard.
A rustic-style bistro on the Estrada do Cabaraquara, with outdoor tables and an à la carte menu of oysters, fish and seafood. Good for anyone touring the Cabaraquara oyster farms.
A restaurant and beer hall on Avenida Atlântica, on the waterfront, specializing in shrimp dishes and all-you-can-eat seafood. It serves families and groups in beach season, with indoor and outdoor tables.
A restaurant in a house with a large yard and garden where peacocks roam, on Rua Waldir Muller. The menu mixes seafood, pasta and meats, in a bohemian atmosphere.
A restaurant opened in 1980 on Praça Dante Luiz, in Caiobá, facing the sea, known for grilled fish such as flounder. It serves sharing platters for groups and families, with outdoor tables.
A restaurant on Avenida Paranaguá, in Balneário Betaras, with all-you-can-eat seafood and Japanese food, as well as à la carte dishes. It serves families and groups in season, with outdoor tables and parking.
A restaurant opened in 1992 in a 19th-century mansion on Largo Dr. José Pereira, overlooking the Nhundiaquara River. It serves barreado with sides, seafood from local fishermen and flambéed banana as the house dessert.
A restaurant open for more than 50 years on the bank of the Nhundiaquara River, seating 600 people in three dining rooms. It offers all-you-can-eat barreado and seafood and serves groups and families visiting the town.
A restaurant run by Italian chef Davide Brusório on Alameda João de Almeida, in the historic center, combining Mediterranean cooking and local ingredients. It uses organic produce from its own garden and suits anyone looking for an alternative to barreado.
A restaurant on Rua XV de Novembro, in the historic center, in a building overlooking the Itiberê River. It serves a seafood and meat buffet at lunch and à la carte dishes at night, with peixe à Danúbio as the house specialty.
A family restaurant on Rua José Antônio da Cruz, in Ponta do Caju, devoted to barreado, the classic dish of the Paraná coast. It works as a buffet with barreado, cassava flour, rice and seafood options.
A restaurant and pousada (inn) on Praia de Encantadas, on Ilha do Mel, with outdoor tables and live music. The kitchen focuses on fish and seafood, especially paella, moqueca (seafood stew) and ceviche.
A bistro on the PR-412 highway, in Grajaú, combining music, art and food in a setting with outdoor tables. The menu includes ceviche, crab risotto, soups, sandwiches and sweets.
A pizzeria and pasta house on Rua Baronesa do Cerro Azul, in Praia de Leste, with all-you-can-eat pizza, pasta and lasagna. It also serves snacks, tapiocas and crêpes, with outdoor tables.
A bar and restaurant on the Estrada da Draga, in Pontal do Sul, with outdoor tables by the sea. It serves seafood and bar snacks in a beach setting, with table service and takeout.
