Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in Paraty.
Chef Ana Bueno's restaurant on Rua Dr. Samuel Costa, devoted to caiçara (traditional coastal) cooking with fish and seafood from the Baía de Paraty. It occupies a former residential building in the Historic Center and is part of the Boa Lembrança association.
Chef Gisela Schmitt's restaurant, opened in 2017 at Marina Porto Imperial, with a seasonal menu of fish from local artisanal fishermen. It welcomes guests arriving by car or by boat and also organizes meals aboard the trawler Sem Pressa.
A restaurant next to the Alambique Paratiana (distillery), on Estrada da Pedra Branca, near a waterfall in rural Paraty. It serves traditional home cooking, with pork dishes and artisanal cachaças, to those combining lunch with a distillery visit.
