Sur Arte Gastronômica
A small restaurant in a beachfront pousada in the Povoado do Marceneiro (village), with tables in the garden and a chef who often chats with guests. The menu mixes seafood and signature touches in dishes such as shrimp bobó with pumpkin textures, crab tapioca, octopus and beiju (cassava flatbread) with burrata and shrimp, for those who want a more elaborate dinner.