Mandacaru Gastrobar
A Northeastern gastrobar with locations in Jardim da Penha, in Vitória, and in Prainha, in Vila Velha. Among the desserts is the cartola, made with caramelized banana, queijo coalho and cinnamon.
Flavors of the destination
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places in Vitória.
A Northeastern gastrobar with locations in Jardim da Penha, in Vitória, and in Prainha, in Vila Velha. Among the desserts is the cartola, made with caramelized banana, queijo coalho and cinnamon.
A seafood restaurant on Rua Joaquim Lírio, in Praia do Canto, known for its moqueca capixaba. It suits those who want to try Espírito Santo's signature dish, cooked in a clay pot and without coconut milk.
A restaurant on Rua Eugênio Netto, in Praia do Canto, whose cooking is based on fire and embers, with grilled meats and seafood. It has a wine list, an outdoor area and a private dining room, and suits dinners for two or in groups.