Sabor com Arte
A restaurant on the Rodovia Benedito Gomes de Souza, in the Paiol Grande area, known for its flambéed trout. It has an à la carte menu with meat, poultry, fish and pizzas.
Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in São Bento do Sapucaí.
A restaurant on the Rodovia Benedito Gomes de Souza, in the Paiol Grande area, known for its flambéed trout. It has an à la carte menu with meat, poultry, fish and pizzas.
A restaurant on a 35-hectare rural property that grows berries, grapes and seedlings, with an approach tied to the Slow Food movement. The seasonal menu makes use of the farm's produce, at 1,600 meters above sea level.
A restaurant next to the main Pedra do Baú trailhead, about 9 km from downtown, with Italian cooking with regional touches and live music. It suits hikers coming down from the trail who want lunch with a mountain view.